Clik here to view.
How To Make Mashed Potatoes
There are many ways to mash potatoes. Here’s a favorite way! It’s no secret mashed potatoes taste best when they’re made with lots of cream and butter, and we don’t skimp here. But keep in mind, you...
View ArticleClik here to view.
This Smoky Potato Appetizer’s Burning Up On Kentucky’s Bourbon Trail
Newman Miller’s exceptional brandade is a million miles from the original European versions featuring strongly flavored dried salt cod. The chef/owner of Harrison-Smith House in historic Bardstown,...
View ArticleClik here to view.
Pro Tips Help Add Drama To Your Dinner Plate
When it comes to serving food, are you an artist or a no-nonsense disher upper? Chef Joe Ritchie from Goldfinch Tavern at the Four Seasons Hotel in Seattle served up some spot-on suggestions for adding...
View ArticleClik here to view.
Making Latkes
The best latkes are golden and crunchy on the outside, soft and tender on the inside. While latkes are traditionally eaten at Hanukkah, they’re a treat anytime you crave crispy, savory potato...
View ArticleHere Are 5 Of Our Most Popular Pins Right Now
If there’s ever a doubt that we eat with our eyes, all you need to do is take a spin through our Pinterest page. Here are some of our recent greatest hits, sure to make your mouth water and your finger...
View ArticleClik here to view.
10 Delicious Dishes to Create With Leftover Mashed Potatoes
Next time you’re mashing up a big batch of the ultimate comfort food, mashed potatoes, consider doubling the recipe. Those leftover ‘taters can be used to make some seriously tasty (and sometimes...
View ArticleClik here to view.
7 Deliciously Simple Irish Recipes
Corned beef and Irish stew are among the most popular recipes to celebrate St. Patrick’s Day. However, not everyone has the time or patience to cook an elaborate stew or a traditional corned beef...
View ArticleClik here to view.
15 Crispy Potato Recipes That’ll Bring the Crunch to Brunch
Bacon and eggs and toast are awesome, but they’re even better with breakfast potatoes on the side. We’ve rounded up some top-rated ‘tater recipes that will make any morning the start of the best day...
View ArticleClik here to view.
A Pound of Bacon Makes This the Salad of Summer
Summer calls for salad. Any excuse to use up garden-fresh ingredients, really. As soon as a heatwave hits, I’m stocking up on tomatoes, cucumbers, and all that’s ripe at the farmers’ market. Turn on...
View ArticleClik here to view.
Add This Ingredient for the Best Roasted Potatoes Ever
I recently had a spectacular dinner at a new restaurant in Yakima, in the heart of Washington state’s ever-expanding wine country. The menu at Crafted features loads of farm-to-table fare, and...
View Article
